HER BAR’s Turkish born Head Chef Nada Thomas is joining forces with renowned Greek-Australian, Melbourne based cook and author Ella Mittas for a spectacular Greek & Turkish Feast as part of Melbourne Food & Wine Festival’s 2024 line-up.
Drawing inspiration from these neighbouring Mediterranean destinations, the pair have designed a progressive home-style mezze menu of veg, seafood, meats, and dessert.
Tickets start at $90 per person, inclusive of the four-course mezze menu and a welcome cocktail on arrival. For those looking to go all out, tickets can be levelled up to include paired drinks from an all-star line-up of local female winemakers.
All tickets can be purchased via the Melbourne Food & Wine Festival’s website.
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