Yakamoz Mediterranean: A Culinary Voyage Through the Aegean and Beyond

Embark on a delicious journey through the heart of the Mediterranean at Yakamoz, a charming restaurant nestled in Brunswick East. Step inside and be enveloped by a warm and inviting ambience. Dark accents and soft lighting create a relaxed atmosphere, while the décor whispers tales of the region's rich cultural heritage.

A Fusion Feast for the Senses:

Yakamoz's menu is a vibrant tapestry woven by Head Chef Cagri Ergin's passion for cooking. Here, the culinary traditions of the Mediterranean and Anatolia regions come together in perfect harmony. Each dish is a celebration of fresh, seasonal ingredients, bursting with the sun-kissed flavors of the Aegean and beyond.

A Love Letter to Wood-Fired Delights:

A must-try at Yakamoz is their signature wood-fired pide. Imagine fluffy flatbread, blistered to perfection in the flames, topped with a symphony of flavors. Choose from options like sautéed mushrooms, onions, and green peppers, or indulge in the richness of braised beef and kasar cheese. Every bite is a testament to the magic of wood-fired cooking.

A Haven for All Occasions:

The comfortable and relaxed dining area at Yakamoz caters to all occasions. Whether you're seeking a casual catch-up with friends, a celebratory family dinner, or a cozy date night, Yakamoz provides the perfect setting.

More Than Just Greek:

While Yakamoz offers some Greek-inspired dishes, their true strength lies in the exploration of the broader Mediterranean and Anatolian culinary landscape. Come discover the magic of this unique blend of flavors, and embark on a delicious voyage through the heart of the Aegean and beyond.