$54.68 - $42.58
(as of Oct 20,2023 20:13:16 UTC – Details)
十八子作 | SHI BA ZI ZUO S2308-B Slicer
Material: 40Cr13, C: 0.35-0.45, Cromium: 12.00-14.00Hardness: 55-57 HRCBlade edge angle: 25-30°Blade: Extended finger guardHandle: Well polished full-length tang handle
This slicer is suitable slicing knife is suitable for slicing, dicing or mincing meat and vegetablePlease donot use it to chop hard bones or any hard materials.
The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.The knife should be stored in a dry and airy place, better in a knife block.Keep the knife away from acidic, alkaline or any corrosive substance.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.The blade edge is extremely sharp. Keep the knife out of reach of children.
Strong & Thick Blade
The thickness of this blade is 2.0-2.5mm. Blade edge is less than 30° to make it as sharp as possible and work faster. The wide blade could be also used as a spatula to server prepared food to pan or wok.
Protective Finger Guard
Streamline finger guard design avoids the user reaching his/her finger to the blade edge. Plain choil easy to be sharpened.
Full-length Tang Handle
The portion of the metal blade that extends into the handle, giving the knife stability and extra weight. The metal rivets hold well-polished rosewood scales to either side of the tang to provide safe and comfortable grip.
7 inch 9 inch 8 inch 8 inch
full-length full-length full-length full-length
slicing meat, vegetable slicing meat, vegetable slicing meat, vegetable chopping bones
About SHI BA ZI ZUO
Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip.
Making steel on our own to guarantee each knife is high quality and standard from the raw material.
Multifunctional wide blade can flap garlics and deliver food to pans.
Laser shiny surface prevents meat from sticking on the blade.